Four Mile Ridge Weekend Food Forecast, Week 4

Merry Christmas from our “neck of the woods!”

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It’s the most wonderful time of the year!

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And the perfect weekend for a sharing seafood, in case the holiday has you feeling a bit “crabby.”

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Chicken Chesapeake (linked) is my all-time most popular recipe on my blog and a Four Mile Ridge favorite.

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This is the best Maryland Crab Dip (linked) recipe ever – one that I’ve been using for over 20 years!!!  It’s a hit!

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My Flounder Stuffed with Crab Imperial (linked) will have everyone thinking you’re a gourmet cook when really it’s just about the easiest recipe on Earth.  And FAST!

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These New Orleans Barbecue Shrimp (linked) are also delicious!  Sop up the spicy sauce with big chunks of soft French Bread. 

Enjoy, catch up and relax!

Merry Christmas from Four Mile Ridge!

 

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2 Responses to Four Mile Ridge Weekend Food Forecast, Week 4

  1. Carol

    Merry Christmas to you, Julie and family! And, thanks for all the yummy recipes! On a side note here: I purchased my first Kitchen Aid stand mixer! Hope I put it to good use!? 🙂

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      Julie

      Congrats, Carol and Merry Christmas to you and yours as well! I believe that mixer will be an awesome investment! Mine hasn’t been used as much lately as I like! Thanks for reading and posting!

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