FMR Top Ten Recipes of 2015

Well, now.  Another year has passed and a good one it twas.

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My sweetie pie started school and turned 4 years old!!!  I love her more than I ever imagined it was possible to love.

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These two!  LOL!  We finally bought a camper after years of debating and are looking forward to lots of camping trips next summer!!!

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For the new year . . . 2016 (WHAT!!!???)

I’m hoping to:

  1. Relax more, play more and enjoy life!
  2. Be more grateful, thoughtful and appreciative.
  3. Travel
  4. Spend more time with my fam.
  5. Lose 10 lbs, yea, it was 8 lbs before Christmas.  Now 10.  UG
  6. Stay on a cleaning schedule.
  7. Grow the blog/practice photography.
  8. Save money.

What are your hopes and dreams for the new year?  I’m excited!!!

I continue to love blogging and the excitement it brings!  Keep clicking!  Every click counts!!!

And so, if I could have a drum roll please!!!!  The Top Ten FMR Recipes for 2015 are:  (all linked!!!)

Chicken Chesapeake – over 2500 views and growing everyday.

Trash Can Cookies – awesome cookies!  If you make them or any version, tag me!!!

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Homemade White Bread – is there anything better?  I have a batch proofing in the oven right now!

DSC_0049Maryland Crab Dip – an oldie but very goodie.

Peanut Butter Buttercream Fluff – the BEST peanut butter frosting in Western Maryland.  Quite possibly the world.

DSC_0108Mom’s Homemade Vegetable Soup – Homemade Bread’s Best Fran

15 Bean Soup – one of my best posts and best recipes!

Mrs. Morris’ Homemade Chili Sauce – YUM

DSC_0023Peanut Butter Fudge – I want some now.

Homemade Cinnamon Rolls with Maple Coffee Icing – or Icening if you will – or if you’re from Avilton.

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I have made and sold hundreds of these buns!  Good.  Extremely good.

Big plans for the new year?  Recipe ideas?  Bring it!  #fourmileridge

Happy New Year from Four Mile Ridge!  We wish you only the best from our neck of the woods to yours!!!

 

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8 Responses to FMR Top Ten Recipes of 2015

  1. Barb Hammonds

    I have been Lucky Enough! to enjoy many of these wonderful recipes … the maple glazed cinnamon buns are to die for. And the bean soup – made myself a big batch as soon as I saw this recipe and it was dynamite. Best pal Rita has provided Julie’s wonderful yeast dinner rolls on several occasions … a batch coming our way for this New Year’s weekend celebration! Keep up the good work, Julie. You’re a gifted baker – in addition to being a wonderful Mom, wife and friend!

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      Julie

      Thank you, Barb! Only the best life has to offer to you in the New Year! I’m excited about the possibilities in store for all of us in the upcoming year and I sure appreciate every bit of moral support you and Rita have offered along the way! Your buns are in the oven 🙂 Happy 2016!!!

  2. joyce vought

    Wishing you and your loved ones the absolute best New Year! Keep posting the delicious recipes.

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      Julie

      Thank you! Hoping to blog more in the New Year and I’m super-excited to see what 2016 brings! Happy New Year, Joyce!!!

  3. sdllewellyn

    I have loved reading your blog this year! I have a lot of goals for this new year, and I’m sure I’ll be blogging about them! And I plan on making Owen a cookie cake for his birthday next week. I’ll post a picture! (I even pinned your recipe on Pinterest so that I can find it easier!) have a happy new year!

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      Julie

      Thanks, Sarah! That’s awesome! I’ve enjoyed your posts as well. You are a true source of inspiration for all of us – reducing spending and waste is a real hope of mine for the new year! Happy 2016! Good luck with the big cookie!!!

  4. Tara

    Wishing you and your family a wonderful new year! Your blog is inspiring and I love making your recipes–that is anything but cookies! I’ll eat tons of yours but can’t do it myself. Have a blessed time with your family!

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      Julie

      Thanks, Tara! I surely appreciate all of your support with the blog and at school! I just can’t figure out the cookie trouble! LOL! JT is wearing her new one-piece jammies and is watching TV and we have filet seared and finishing up in the oven. Happy 2016!!! 🙂

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